Braised Paddle
by The kitchen of emblica honey
Favorite
Difficulty
Normal
Time
30m
Serving
2
Fish tail is also called paddling, braised paddling is braised fish tail.
Paddling is also called throwing water, that is, fish tail, which refers to the part of the fish's tail and the tail fin. Due to regular exercise, the meat in this position is particularly tender. The braised fish made by my mother-in-law is salty and fresh. The side dishes include green vegetables, red pepper pieces, green pepper pieces, and coriander. The chili sauce generally used is homemade red pepper sauce, spicy, salty, and super The "Soviet version of braised fish" served with rice.
The braised padi is a micro-cuisine, and the mother-in-law’s is similar, and the taste is similar.
Ingredients: 600g silver carp tail
Ingredients: green chili, red chili, green garlic, coriander each in appropriate amounts.
30 grams of Pixian bean paste, 50 grams of braised soy sauce, 30 ml of cooking wine, 20 grams of balsamic vinegar, 10 grams of sugar, appropriate amount of ginger and spring onion, and appropriate amount of salt "
Paddling is also called throwing water, that is, fish tail, which refers to the part of the fish's tail and the tail fin. Due to regular exercise, the meat in this position is particularly tender. The braised fish made by my mother-in-law is salty and fresh. The side dishes include green vegetables, red pepper pieces, green pepper pieces, and coriander. The chili sauce generally used is homemade red pepper sauce, spicy, salty, and super The "Soviet version of braised fish" served with rice.
The braised padi is a micro-cuisine, and the mother-in-law’s is similar, and the taste is similar.
Ingredients: 600g silver carp tail
Ingredients: green chili, red chili, green garlic, coriander each in appropriate amounts.
30 grams of Pixian bean paste, 50 grams of braised soy sauce, 30 ml of cooking wine, 20 grams of balsamic vinegar, 10 grams of sugar, appropriate amount of ginger and spring onion, and appropriate amount of salt "
