1. This is a partial mouth fish, the pool is occupied by 2/3; plan the belly to remove the intestines and scrape the scales; after cleaning, cut 2 knives diagonally on the fish to facilitate the taste
2. Prepare green onion, ginger and garlic
3. Put a tablespoon of vegetable oil in the wok, add the green onion, ginger and garlic when it is warm, and stir up the aroma; put enough water in, no water in the middle
4. First put in a tablespoon of cooking wine; put in the fish, use a large wok, put it in a full pot
5. Add 2 tablespoons of oyster sauce; then add 2 tablespoons of soy sauce, bring to a boil on high heat, simmer on medium and low heat for about 15 minutes
6. Start the pot and put it on the plate, sprinkle a little cilantro and red pepper to decorate. The largest fish pond in the house is 36 cm long. The tail of the fish is still sticking out of the plate. Let’s taste a piece of fish meat.
Tips:It can be cut into sections and stewed, and the fire should not be too high during stewing to avoid sticking to the pot. Add salt according to your taste.
