Steamed Sea Fish
by Honey kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials
2. Remove the internal organs of the fish, wash the surface mucus, put a knife, sprinkle shredded ginger on the fish body, marinate with salt and cooking wine for 20 minutes
3. Cut one part of the onion into sections, set aside, and cut the other part into thin strips
4. Put the scallions on the plate, put the marinated fish on it, boil the water, and put the fish on the tray
5. Steam for 8 minutes
6. Pour the steamed fish out of the soup, pour the steamed fish soy sauce, put on the green onion and red pepper
7. Pour a tablespoon of oil in a cold pan, add a little peppercorns, and fry until fragrant and turn off the heat
8. Filter the hot oil out of the peppercorns and pour it on the fish.
Tips:1. The freshness of the fish can be judged from the brightness of the fish eyes, and the fresh fish must be steamed to be delicious.
2. This method is suitable for many other fishes.
3. It is better to use green onions. Soak the green onions in cold water to curl naturally.
4. If you don’t like the pepper flavor, you can leave it alone when burning oil
