Stewed Partial Mouth Fish

Stewed Partial Mouth Fish

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Partial mouth fish is also called flounder, flat mouth fish and so on. I used the partial mouth fish with the head and tail removed. The meat is white and tender, without small thorns, and the taste is delicious and fragrant.

Ingredients

Stewed Partial Mouth Fish

1. Main and auxiliary ingredients: partial mouth fish, green onion, ginger, garlic

Stewed Partial Mouth Fish recipe

2. Slice green onion, ginger, garlic

Stewed Partial Mouth Fish recipe

3. Hit the fish section with a horizontal knife

Stewed Partial Mouth Fish recipe

4. Heat oil in a pan, saute the shallots, ginger and garlic

Stewed Partial Mouth Fish recipe

5. Put in the fish section

Stewed Partial Mouth Fish recipe

6. Cook vinegar and cooking wine successively

Stewed Partial Mouth Fish recipe

7. Add appropriate amount of water

Stewed Partial Mouth Fish recipe

8. After boiling, add salt and sugar to taste, simmer on low heat for 10 minutes

Stewed Partial Mouth Fish recipe

9. Add MSG for freshness. Out of the pot and plate

Stewed Partial Mouth Fish recipe

Tips:

Do not put soy sauce in the stewed dishes as much as possible to ensure the light color of the dishes.

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