1. Put the pork belly in water, add water to boil for 10 minutes, remove, wash, cut into 2 cm pieces and put in a pressure cooker.
2. Add about 300 grams of water to the pot and heat the green onion, ginger, braised fresh, and king of meat in a pressure cooker.
3. Bring to a boil on high heat, cook on low heat for about 12-15 minutes, open the lid 10 minutes after the fire stops, add rock sugar, collect the juice, and serve
Tips:Famous Dishes, Famous Foods and Taste Standardized Customized Experience Center Qingdao Chef Sibao Meal Material Co., Ltd.
