Twice Cooked Pork
by Osamu's Happy Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
4
Twice cooked pork
1. Wash the pork belly with skin, pour cold water into the pot, add the meat and aniseed ginger slices, turn off the heat for about 10 minutes after boiling, remove the meat and let it cool and cut it into thin slices. The first step is to forget to take photos.
2. Putting a little oil in the pot is enough. Saute the garlic first, then add the pork belly and stir fry. At this time, turn the heat down to let the meat slowly out of oil.
3. The oil of the pork belly is almost out. Put the Pleurotus eryngii and stir-fry, stir-fry the Pleurotus eryngii until it is slightly soft, add the onion, and then add ginger powder, pepper, cooking wine, light soy sauce, dark soy sauce, salt and sugar and stir fry.
4. At this time, turn on the heat and add hot peppers and stir fry.
5. Put the chopped garlic sprouts and stir fry before serving.
