Crispy Roast Pork

Name: Crispy Roast Pork
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 900g Pork belly with skin; 10g Shallots; 10g Sliced ginger; 5g star anise; 10g baking soda; 3g Bay leaf; 6g salt; 5g Peanut oil; 3g Sugar; 2g black pepper powder; 6g liqueur

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Crispy roasted pork is almost a regular dish in hotel restaurants. It is not unreasonable to occupy a place in the dish for a long time. Just think of putting a piece of fat and thin, crispy and fragrant roasted meat in your mouth. Inside, will you let it run away? The squeaky roasted pork skin is crunchy and delicious, sweet and fragrant. It will make you want to stop after eating it. I definitely want to have another piece. Ha... always eat or buy outside, have you ever thought about yourself Learn to do it. If not, learn it now. You can get started soon. It is very satisfying to be used at home to greet guests during the New Year.

Crispy Roast Pork

1. Each material

2. Boil a pot of water, put the cleaned skinny pork belly, shallots, star anise, ginger slices, and bay leaves in the pot, boil the pork belly and change the color on the surface. When it is mature, remove the meat and let the water dry.

3. Use a few toothpicks to continuously pierce small holes on the dried pork belly with the skin. When piercing, the holes should be slanted, not vertical, so that the skin of the meat will be crispy after being roasted.

4. Turn the small holed pork belly over and cut it into a nine-gong grid. The depth is about 2/3 of the meat. Then evenly spread the seasoning salt, black pepper, sugar and five-spice powder into the meat. You can massage it properly. meat

5. Marinate the white pork belly side down for about 1 hour. Coat the top of the skin with baking soda. It is best to put it in a windy place and let the skin dry until it is baked. The skin will be very crispy.

6. Seal the marinated meat with tin foil, the skin should be exposed, preheat the oven to 200 degrees, put the processed meat in, bake for about 30 minutes, then take out the pork belly and coat it with peanut oil

7. Put the pork belly in the oven again, increase the heat to 200 degrees, lower the heat to 180 degrees, and continue to bake for 20 minutes. At this time, you can see the surface of the pork skin oily, and there are bubble-like things protruding, that is, crispy skin. This one succeeded