Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Discretion Shimizu; A catty and a half Noodles (raw); 200g Pork belly with skin; 1 tablespoon Cooking Wine; 1 catty Carob; 2 tablespoons Soy sauce; 3 slices ginger; Slightly Green onions; Discretion Fine salt; 1 tablespoon Oyster sauce; 6s Shiitake Mushrooms

by Right hand 6505

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I like to eat bean curd noodles, I can eat three bowls every time. I remember one time my aunt came home during the Chinese New Year. My mother was not at home. I came to cook for my dad and us. I just simmered some noodles. It happened to have good shiitake mushrooms, and it tasted very good. Put the shiitake mushrooms. A friend from Hebei chatted and said that his home made bean curd braised noodles. It's better to steam it and put it in the bean pot. Haha, it doesn't matter whether it is right or wrong. Share and discuss.

Braised Noodles with Beans

1. Cut meat

2. Prepare dishes

3. Cut the pork belly into slices, shred the shiitake mushrooms, shred the green onion and ginger, and break the beans into 5 cm long after washing. Be careful not to pour out the shiitake mushrooms.

4. Fried meat

5. Stir-fry the pork belly and shredded ginger and green onion in a hot pot with cold oil. When the pork belly is fried out of oil, add 1 tablespoon of cooking wine to remove the fishy and freshness. After stirring for 10 seconds, add the beans and shredded mushrooms and stir-fry, and stir-fry the beans until they turn green. deep

6. At this time, you can pour light soy sauce, dark soy sauce, and oyster sauce, stir fry until you think the color is right, put in the mushroom water, be careful not to pour the slag at the bottom of the bowl when putting it, and add some boiling water for a while, the amount of water is about just now After touching all the ingredients, cover the pot and simmer the beans first

7. Wait until the beans are simmered to 8 mature, and you can put the noodles when there is half of the water. I like soft and rotten beans, so I will be stuffy until the beans are fully cooked.

8. I bought the supermarket bulk noodles in the photo. You can also use your own hands to roll the noodles, or egg noodles, dried noodles, etc. The only difference is that if the noodles are very dry, you have to pay attention to whether the soup in the bean pot is enough

9. Spread the noodles, without sticking, add salt and stir fry the noodles, then spread the noodles evenly and loosely on the beans, cover the pot and simmer. In the middle, you need to shovel the beans at the bottom of the pot along the side of the pot and lift it. Well, avoid mashing the pot. If the noodles are dry and the water is almost gone, you need to add boiling water once along the side of the pot in a circle, small amounts and several times

10. Simmer for about 10 to 15 minutes. When the noodles have no hard and white hearts, and the beans have very little soup, you can turn off the heat. Use chopsticks to pick up the noodles, shake them up, and mix well with everything.