Braised Pork
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare materials
2. Cut pork belly into pieces
3. Heat the wok, put the meat in it and fry
4. Fry until golden on each side and set aside
5. Add oil and rock sugar
6. Bring to a small fire until it dissolves into yellow
7. Add the meat pieces and mix well, so that each piece of meat is evenly stained with sugar
8. Add 1 part of the seasoning and sauté until fragrant, add the cooking wine soy sauce and the warm water of frothed meat, simmer for 40 minutes
9. Stew until the soup is thick and the meat is cooked and rotten
10. Sprinkle some sesame seeds, grass circles and coriander leaves
