1. Cut the pork into several sections, blanch it, add pepper, light soy sauce, dark soy sauce, oyster sauce, salt and marinate for more than two hours. So that it tastes evenly.
2. Prepare the braised noodles, which are sold in supermarkets. Hmm, what I prepared is two sachets.
3. Prepare the aniseed and cut the ginger into chunks.
4. Add the brine powder and aniseed ingredients to rock sugar and water and stir evenly. Put the brine into the marinated pork and the pork must be covered. (When pour it, pour it in with the seasoning for the marinated meat.).
5. Bring to a boil and turn to medium heat for one hour.
6. Turn off the heat and let it soak in this brine.
7. Pick it up when you want to eat it. This color is great.
8. Cut into thin slices, according to personal taste, add the pepper noodles or not.
