Stir-fried Pork Cheek with Garlic Moss
1.
Smoked pork cheek meat.
2.
Cut garlic into pieces and mince pepper.
3.
Put less oil in the pan and pour the pork cheek skin and stir-fry until the oil comes out.
4.
Pour in the garlic moss and chili, add salt and stir well.
5.
Stir-fry the garlic moss.
6.
Add soy sauce, stir-fry MSG, and then get out of the pot.
7.
Stir-fried pork cheek with garlic moss.