1. Prepare capers, pork cheeks, green peppers.
2. Cut the pork cheek raw meat, chop capers, and chop chili into sections.
3. Heat the pot and put less oil into the pork cheek meat, stir until the oil comes out.
4. Drizzle with soy sauce and stir well.
5. Add the red pepper and green pepper and stir well.
6. Pour in capers and stir fry for a good taste.
7. Finally, mix in MSG and thirteen incense to get out of the pot.
8. Stir-fried capers and pork cheek meat.
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