Pork Cheek Meat with Smoked Sauce

Pork Cheek Meat with Smoked Sauce

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Cured pork cheek meat is a kind of cured meat, and cured meat is a favorite delicacy that people eat. There are not many types, mainly cured meat, cured fish, cured chicken, cured duck, and sausage. The autumn breeze is a good time to eat wax-meat, and people also cook some wax-meat to eat with the cool autumn season.

Ingredients

Pork Cheek Meat with Smoked Sauce

1. Pork cheeks are blanched to remove the fine hairs.

Pork Cheek Meat with Smoked Sauce recipe

2. Scrape clean with a knife,

Pork Cheek Meat with Smoked Sauce recipe

3. Cut into strips,

Pork Cheek Meat with Smoked Sauce recipe

4. Sprinkle and top with cooking wine,

Pork Cheek Meat with Smoked Sauce recipe

5. Sprinkle with chili powder.

Pork Cheek Meat with Smoked Sauce recipe

6. Drizzle with soy sauce

7. Sprinkle thirteen incense,

Pork Cheek Meat with Smoked Sauce recipe

8. Knead evenly,

Pork Cheek Meat with Smoked Sauce recipe

9. Make a pot of charcoal fire, spread the marinated pork cheek skin on the grilling mat and smoke it.

Pork Cheek Meat with Smoked Sauce recipe

10. Smoked to golden, incense. Smoked until dripping oil.

Pork Cheek Meat with Smoked Sauce recipe

Tips:

Don't leave people when smoked, prevent dripping oil and prevent fire.

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