1. Soak the glutinous rice in cold water for 1-2 hours.
2. Sterilize the zong leaves in boiling water.
3. Prepare all materials.
4. Prepare all materials.
5. Cut the pork belly into small pieces evenly.
6. Pour in the braised sauce and marinate for a while.
7. After the oil is hot, add the white sugar and fry the sugar color, don't fry it, just turn yellow.
8. Add the marinated meat for color, add appropriate amount of water, add bay leaves, rock sugar and simmer until the meat is cooked, the soup becomes bright and thick, add a little salt to taste.
9. Set aside.
10. Take 2 zong leaves and roll them into a cone.
11. Put glutinous rice underneath, braised pork and gravy in the middle.
12. Cover the top with glutinous rice, then wrap it with zong leaves tightly into a triangle shape, and tie it tightly with cotton thread.
13. According to the size of the dumplings, cook for one to two hours.
Tips:Rock sugar can be replaced with white sugar, but the finished product is not as bright as the soup with rock sugar.
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