1.
·Ingredients·
[Main ingredients]: Pork elbows [Accessories]: Star anise|Cinnamon|Green onion|Rock sugar|Ginger|Cooking wine|Soy sauce|Dried chili|Light soy sauce
2. Wash the elbows into a pot of cold water, add ginger slices and 2 spoons of cooking wine.
3. Bring to a boil on high heat, skimming the foam.
4. Spread the soy sauce and dark soy sauce while it is still hot, and spread evenly.
5. Pour 2 tablespoons of oil in the pan and heat it to 50% heat. Fry the elbows on low heat until slightly charred (fry on each side).
6. In another pot, heat the pan with cold oil, pour the rock sugar, and fry the rock sugar over a low fire.
7. Stir fry until small bubbles appear, pour in a small cup of hot water and stir well until the sugar color is finished.
8. In another pot, heat up 2 tablespoons of oil, add sliced ginger, green onion, dried chili, star anise, and cinnamon, and stir fry until it tastes good.
9. Add 2 spoons of light soy sauce and 1 spoon of dark soy sauce, put in the elbow, pour boiling water over half of the elbow, and then add 2 spoons of salt.
10. Turn to low heat and simmer for 1 hour (turn over appropriately during the period).
11. Turn to high heat to collect the juice after 1 hour.
12. The soup is thick and thick.
13. The braised elbow tutorial with pictures, texts and videos, thank you for taking it away!
