Pork Knuckle Casserole
1.
Pour salt into the casserole, half a spoon of chicken powder and half a spoon of oil.
2.
Add cabbage stalks, potato slices, carrot slices, fungus, tofu, vermicelli, tofu skin, cabbage leaves, knuckles, sliced tomatoes
3.
Pour water
4.
Stamped
5.
Cooked
6.
carry out