1. Wash and peel the prepared vegetables for later use (you can also add your favorite vegetables).
2. Put the cooked stick bones and broth into a pot to boil. Cut carrots and loofah into oblique pieces and put them in the pot. Add five-spice powder, ginger powder, and salt.
3. The stewed vegetables are half-ripe, then add broccoli and cook for a few minutes, add chicken essence to taste, and then serve.
4. Put the finished stick bone stewed vegetables into the soup plate, and serve them on the table.
