Braised Pork Shoulder

Name: Braised Pork Shoulder
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Elbow; 3 liters water; 10g Sliced ginger; 4 cloves garlic; 15g Cooking Wine; 2g pepper; 2 pcs star anise; 3 pcs chili; 7g crystal sugar; 2g salt; 5g Fuel consumption; 15g Soy sauce; 1 Shallots

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

no

Braised Pork Shoulder

1. Ginger garlic slices

2. Boil the elbows with cold water in the pot

3. Put the knuckle into the pot with cooking wine, pepper, star anise, chili, stew king, rock sugar, salt, oyster sauce, soy sauce, dark soy sauce, green onion and ginger