1. Wash the peppercorns
2. Sauce knuckle ready
3. Shred the pepper, mince the green onion, shred the red pepper, and cut the elbow into thick slices
4. Heat the pan with cold oil, heat the oil with salt
5. Put vegetables and stir fry
6. Stir-fry until the sesame pepper is broken
7. Put the elbow meat and stir fry
8. Stir fry until the fat part of the elbow meat becomes transparent and add chicken essence
9. Stir fry evenly
10. Plate.
11. Finished product.
12. Finished product.
