Stir-fried Pork Pork with Spicy Pepper

by Not being a fairy for many years

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Do not use sharp peppers, which are too spicy; do not use vegetable peppers, which are not spicy.
Just use sesame pepper, slightly spicy and numb, just right. "

Ingredients

1 piece Elbow
1 piece Sesame Pepper
2 tbsp Peanut Oil
0.3g Salt

Buy on JD Buy on Amazon
Xiao Xu Chicken Bouillon Powder

Buy on JD Buy on Amazon
Xiao Xu Very Light Blue
Xiao Xu Red Pepper

Stir-fried Pork Pork with Spicy Pepper

1. Wash the peppercorns

2. Sauce knuckle ready

3. Shred the pepper, mince the green onion, shred the red pepper, and cut the elbow into thick slices

4. Heat the pan with cold oil, heat the oil with salt

5. Put vegetables and stir fry

6. Stir-fry until the sesame pepper is broken

7. Put the elbow meat and stir fry

8. Stir fry until the fat part of the elbow meat becomes transparent and add chicken essence

9. Stir fry evenly

10. Plate.

11. Finished product.

12. Finished product.

Comments

Sign in to comment

Similar recipes

Braised Pork Shoulder recipe

Braised Pork Shoulder

Elbow, Water, Sliced Ginger

Lucky Elbow recipe

Lucky Elbow

Elbow, Braised Soy Sauce, Cinnamon

Pork Knuckle Casserole recipe

Pork Knuckle Casserole

Fungus, Chinese Cabbage, Vermicelli

Pork Knuckle Casserole recipe

Pork Knuckle Casserole

Elbow, Salt, Chicken Noodles

Braised Pork Elbow in Private House recipe

Braised Pork Elbow in Private House

Elbow, Star Anise, Crystal Sugar

The Bone Bone Stewed Vegetable Soup is Delicious, and The Ingredients are Also Adjusted at Will. recipe

The Bone Bone Stewed Vegetable Soup is Delicious, and The Ingredients are Also Adjusted at Will.

Elbow, Carrot, Loofah

Tonkotsu Ramen recipe

Tonkotsu Ramen

Corn, Green Bean Sprouts, Noodles

Braised Pork Knuckles with Plum Vegetables recipe

Braised Pork Knuckles with Plum Vegetables

Elbow, Mei Cai, Shallot