Pork Knuckle Casserole
by Increase the taste
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pork knuckle casserole
1. One casserole, half a spoon of salt, half a spoon of chicken powder, appropriate amount of oil, cabbage stalks, potato slices, carrot slices, add fungus, tofu, vermicelli, tofu skin, cabbage leaves, pork shoulder slices, and tomato slices.
2. Add appropriate amount of water.
3. Close the lid and heat up.
4. Can be used with dips.
