Name: Braised Pork Intestines
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Fat Intestine; 80g onion; 3 pcs Screw pepper; 2 pieces Chives; 40ml Cooking Wine; 5g Corn flour; 20ml Highly Liquor; 1g green pepper; 20g garlic; 30g Doubanjiang; 20ml Steamed Fish Soy Sauce; 2g Refined salt; 1g Original flavor; 30ml Cooking oil

Braised Pork Intestines

by Happy elf a

5.0 (1)

Favorite

184

Difficulty

Easy

Time

15m

Serving

The rainy weather for a week really made us feel a lot more comfortable; we don’t need to sweat in the kitchen to cook, and we don’t need to rely on air conditioning all the time to survive, and our appetite is much better. I want to eat big meat, such as sauce skeleton, sauce elbow, and sauce. Pig trotters and so on, swallowing drooling wildly while coded, really admiring myself, ha ha. . . Fortunately, today is Friday. If you want to eat big meat dishes, you can start making them tomorrow. . .
Fatty intestines, many people call it a dark dish, they avoid it, but think about it, many dishes made with it are very famous, such as nine-turn large intestine, stir-fried fatty intestine, braised fatty intestine, Fat intestines and small noodles, etc., there are still many people who like it, and the elves are one of them. Fatty intestines are generally referred to as pig intestines. They are divided into large intestine, small intestine and intestines. Because it is used to transport and digest food, it has strong toughness, but it is not as thick as pork belly and contains a small amount of fat. Eat In the case of the large intestine and the head of the intestine, the small intestine is generally used to make sausage casings.
Many people don't like fat intestines, most of them because of its smell, and it is too troublesome to deal with fat intestines at home. In fact, as long as you master the tricks, you may fall in love with it. The fatty intestines that are properly processed will be overflowing with fat when chewing. The more you chew, the more you can chew, the more fragrant the taste, which makes you want to stop, who can't love it.
Today, the dish that the wizard introduces to you is to use fatty sausage to cook. Because the working day is relatively tight, we can only come to a slightly simpler, less time-consuming dish to relieve our greed. In other words, fatty intestines are also the least amount of dishes. When a catty of fatty intestines is cooked, only about half a catty is left. Use braised methods to cook them. First use bean paste to fry them and then simmer them. The juice will soon dry out. Add onions and green peppers at the time to add fragrance and color, good food and good taste; a plate is served on the table, the family likes it, chopsticks rush to eat. Follow the wizard together, you can also fry more delicious fat intestines than restaurants, the key is to eat at ease, do not worry about the outside is not cleaned up.

Braised Pork Intestines

1. Roughly processed fat intestines. (In the surrounding vegetable market where the elves live, there are rough cleaned and blanched sausages for sale)

2. Use scissors to cut open the intestines to clean up the oil and impurities attached to the inside.

3. After washing, put it in a bowl, add cornstarch, high-grade liquor (above 50 degrees), and rub it with your hands for 5 minutes.

4. Rinse with water and drain.

5. In a pot under cold water, add cooking wine and green pepper to blanch the water and cook for about 30 minutes.

6. Blanch time, prepare side dishes.

7. Onions, green peppers, chives, and garlic are all processed; take out the required amount of bean paste.

8. After blanching the fat intestines, pick up and rinse and cut into small sections.

9. Pour edible oil into the wok, add garlic, and stir fry with white onions.

10. After the flavor comes out, add the fat intestines and stir-fry until the edges of the fat intestines are browned.

11. Put the bean paste.

12. Stir-fry the red oil, fry the sauce flavor.

13. Then pour the dishes along the side of the pot to further remove the fishy.

14. Add an appropriate amount of water.

15. Bring to a boil, pour in steamed fish soy sauce, stir-fry, cover the pot, and simmer over medium-to-low heat.

16. Simmer for about 10 minutes, open the lid when the soup is almost dry.

17. Add onions and green peppers.

18. Stir fry until the onion is broken, add salt.

19. Add the original flavor and seasoning.

20. Finally, sprinkle the chopped green onion and put it on a plate.

Tips:
1: If the fat intestines you bought have not been processed, you must first flush the intestines against the water fountain for at least two times, and then proceed to the next step of adding starch and high-quality liquor to scrub. The dirty stuff on the oil flower is the favorite, you can cut the intestines to deal with it like the elves. Don't clean up all the oil flowers, leave a little bit to taste better.
2: Starch, white wine, vinegar, salt, these seasonings are all sharp tools for treating fatty intestines. After washing them several times, there is almost no peculiar smell.
3: If you prefer something more spicy, you can pour it with red oil before it is out of the pot. The Elf’s braised sausage is not too spicy, even children can eat it.