Braised Pork Intestines
by Happy elf a
Favorite
Difficulty
Easy
Time
15m
Serving
4
The rainy weather for a week really made us feel a lot more comfortable; we don’t need to sweat in the kitchen to cook, and we don’t need to rely on air conditioning all the time to survive, and our appetite is much better. I want to eat big meat, such as sauce skeleton, sauce elbow, and sauce. Pig trotters and so on, swallowing drooling wildly while coded, really admiring myself, ha ha. . . Fortunately, today is Friday. If you want to eat big meat dishes, you can start making them tomorrow. . .
Fatty intestines, many people call it a dark dish, they avoid it, but think about it, many dishes made with it are very famous, such as nine-turn large intestine, stir-fried fatty intestine, braised fatty intestine, Fat intestines and small noodles, etc., there are still many people who like it, and the elves are one of them. Fatty intestines are generally referred to as pig intestines. They are divided into large intestine, small intestine and intestines. Because it is used to transport and digest food, it has strong toughness, but it is not as thick as pork belly and contains a small amount of fat. Eat In the case of the large intestine and the head of the intestine, the small intestine is generally used to make sausage casings.
Many people don't like fat intestines, most of them because of its smell, and it is too troublesome to deal with fat intestines at home. In fact, as long as you master the tricks, you may fall in love with it. The fatty intestines that are properly processed will be overflowing with fat when chewing. The more you chew, the more you can chew, the more fragrant the taste, which makes you want to stop, who can't love it.
Today, the dish that the wizard introduces to you is to use fatty sausage to cook. Because the working day is relatively tight, we can only come to a slightly simpler, less time-consuming dish to relieve our greed. In other words, fatty intestines are also the least amount of dishes. When a catty of fatty intestines is cooked, only about half a catty is left. Use braised methods to cook them. First use bean paste to fry them and then simmer them. The juice will soon dry out. Add onions and green peppers at the time to add fragrance and color, good food and good taste; a plate is served on the table, the family likes it, chopsticks rush to eat. Follow the wizard together, you can also fry more delicious fat intestines than restaurants, the key is to eat at ease, do not worry about the outside is not cleaned up.
Fatty intestines, many people call it a dark dish, they avoid it, but think about it, many dishes made with it are very famous, such as nine-turn large intestine, stir-fried fatty intestine, braised fatty intestine, Fat intestines and small noodles, etc., there are still many people who like it, and the elves are one of them. Fatty intestines are generally referred to as pig intestines. They are divided into large intestine, small intestine and intestines. Because it is used to transport and digest food, it has strong toughness, but it is not as thick as pork belly and contains a small amount of fat. Eat In the case of the large intestine and the head of the intestine, the small intestine is generally used to make sausage casings.
Many people don't like fat intestines, most of them because of its smell, and it is too troublesome to deal with fat intestines at home. In fact, as long as you master the tricks, you may fall in love with it. The fatty intestines that are properly processed will be overflowing with fat when chewing. The more you chew, the more you can chew, the more fragrant the taste, which makes you want to stop, who can't love it.
Today, the dish that the wizard introduces to you is to use fatty sausage to cook. Because the working day is relatively tight, we can only come to a slightly simpler, less time-consuming dish to relieve our greed. In other words, fatty intestines are also the least amount of dishes. When a catty of fatty intestines is cooked, only about half a catty is left. Use braised methods to cook them. First use bean paste to fry them and then simmer them. The juice will soon dry out. Add onions and green peppers at the time to add fragrance and color, good food and good taste; a plate is served on the table, the family likes it, chopsticks rush to eat. Follow the wizard together, you can also fry more delicious fat intestines than restaurants, the key is to eat at ease, do not worry about the outside is not cleaned up.
