Braised Pork Ribs
by Meat is not dignified
Favorite
Difficulty
Normal
Time
15m
Serving
2
Braised in brown sauce is a classic method, and the methods vary from one to the other, but the essence is nothing more than the fried sugar color or the soy sauce version and later the Pu'er red wine version, etc. The principles are basically similar, so I won't say more. My sauce here is an exclusive recipe. Lee Kum Kee's taste is more Cantonese, so you can control the amount of rock sugar yourself. "
