Braised Pork Ribs

by Meat is not dignified

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Braised in brown sauce is a classic method, and the methods vary from one to the other, but the essence is nothing more than the fried sugar color or the soy sauce version and later the Pu'er red wine version, etc. The principles are basically similar, so I won't say more. My sauce here is an exclusive recipe. Lee Kum Kee's taste is more Cantonese, so you can control the amount of rock sugar yourself. "

Braised Pork Ribs

1. Flood the ribs in the pressure cooker and throw in the rock candy soy sauce

2. Stir fry in the pan

3. Don't want everything you don't want when it's boiling

4. Exclusive sauce recipe debut

5. Flood the ribs in the pressure cooker and throw in the rock candy soy sauce

6. Stir fry in the pan

7. Don't want everything you don't want when it's boiling

8. Exclusive sauce recipe debut

9. Saute ginger slices with base oil

Comments

Similar recipes

Grilled Ribs

Fine Row, Green Pepper, Red Pepper

Finger Sucking

Fine Row, Shallot, Oil

Carrot Corn Yam Pork Rib Soup

Fine Row, Chopped Green Onion, Carrot

Plum Sweet and Sour Pork Ribs

Fine Row, Sugar, Boring Vinegar

Braised Pork Ribs with Quail Eggs

Fine Row, Quail Eggs, Shallot

Stock Wonton

Fine Row, Lean Mince, Wonton Wrapper