Name: Braised Pork Ribs Rice Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh rice noodles; 1 catty Ribs; Some Green leafy vegetables; Some Peanut oil; 1 spoon Red Oil Douban; 1 spoon Soy sauce; a little ginger; a little pepper; 2 pcs Sanna; 2 pcs star anise; a little Fennel; 1 piece Xiangguo; a little Chicken Bouillon Powder; a little Pepper noodles; a little Pepper oil; a little chopped green onion; a little MSG; a little parsley

Braised Pork Ribs Rice Noodles

by Spring sister

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In Hechuan, Chongqing, Hechuan people’s love for rice noodles is no less than Chongqing’s infatuation for small noodles. There is no breakfast that can’t be solved by a bowl of noodles. If there is, then two bowls. People in Hechuan eat rice noodles in two ways, usually two or three, and the price difference is only 1-2 yuan. There are many toppings for rice noodles, such as braised beef, braised pork intestines, braised lamb, lamb offal, peas, miscellaneous sauce, sauerkraut and pork liver... There are so many choices. My daughter likes to eat rice noodles I made the most. During the Spring Festival last year, I went to eat rice noodles everywhere in Chuan, but I couldn’t find the taste she wanted. It was not until I made it for her to eat when I returned to Yu, and she found out that she had been looking for it. It's mother's taste. "

Braised Pork Ribs Rice Noodles

1. Wash the ribs, chop small pieces, and blanch them with boiling water. Heat the peanut oil in another pot, sauté the ginger slices, add the ribs and stir fry until spitting oil.

2. Add the red bean curd and stir fry until spit red oil. Pixian bean curd is also ok.

3. Add appropriate amount of water, San Nai, star anise, cumin, fragrant fruit, pepper, soy sauce, a pinch of salt, sugar, pour into a pressure cooker, and press on medium heat for 15-18 minutes after SAIC.

4. Wash vegetables.

5. Take an appropriate amount of fresh rice noodles.

6. Boil a pot of boiling water, add rice noodles and cook.

7. Put salt, chicken essence, monosodium glutamate, pepper noodles, chili oil, and pepper oil in a bowl. If you like garlic, you can add a little garlic.