Braised Pork Ribs Rice Noodles
1.
Wash the ribs, chop small pieces, and blanch them with boiling water. Heat the peanut oil in another pot, sauté the ginger slices, add the ribs and stir fry until spitting oil.
2.
Add the red bean curd and stir fry until spit red oil. Pixian bean curd is also ok.
3.
Add appropriate amount of water, San Nai, star anise, cumin, fragrant fruit, pepper, soy sauce, a pinch of salt, sugar, pour into a pressure cooker, and press on medium heat for 15-18 minutes after SAIC.
4.
Wash vegetables.
5.
Take an appropriate amount of fresh rice noodles.
6.
Boil a pot of boiling water, add rice noodles and cook.
7.
Put salt, chicken essence, monosodium glutamate, pepper noodles, chili oil, and pepper oil in a bowl. If you like garlic, you can add a little garlic.
8.
Cook the rice noodles until the chopsticks snap off.
9.
Remove it with a strainer and put it in a bowl.
10.
Blanch some vegetables and put them in a bowl.
11.
Pour over the cooked ribs and soup, sprinkle with chopped green onion and coriander.
12.
Finished product.
13.
Finished product.
14.
Finished product. And opened rice noodles.
15.
Finished product.