Rice Noodles with Shrimp and Tomato

by Happy Fat Sheep

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

The weather was too hot and I didn't have much appetite to eat. I saw fresh prawns in the supermarket and bought some home cooked rice noodles to eat! "

Rice Noodles with Shrimp and Tomato

1. Wash the shrimps and marinate them with a little salt.

2. Wash the tomatoes and cut into pieces for later use.

3. Pour a little oil into the pot, pour the tomatoes and shrimp into the sauté.

4. Sprinkle in pepper.

5. Add rice noodles and an appropriate amount of water.

6. Add a little light soy sauce, cover the pot and cook for 5 minutes on medium heat.

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