Braised Pork Ribs with Red Dates and Yam

Name: Braised Pork Ribs with Red Dates and Yam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Fine row; A Yam; Some Red dates; Some ginger; Some salt; Some pepper; Some shallot

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red dates nourish the vital energy, nourish blood and soothe the nerves, yam to invigorate the spleen and stomach, and stew with spare ribs into a soup. The soup is delicious and has a strong aroma. "

Ingredients

2 catties Fine Row
A Yam
Some Red Dates
Some Ginger
Some Salt
Some Pepper
Some Shallot

Braised Pork Ribs with Red Dates and Yam

1. Red dates, sliced yam pieces.

Braised Pork Ribs with Red Dates and Yam recipe

2. Cook the black pork fine row under cold water, boil for 3 minutes, remove the warm water and wash the foam.

3. So good ribs.

4. Heat the water in a casserole, boil the ribs, ginger and green onions over high heat, and simmer over medium heat for 30 minutes.

5. Put the yam and red dates in a medium-low heat and simmer for 20 minutes.

6. The stewed red dates and yam ribs soup, a bowl, appropriate amount of salt, pepper, and sesame oil and vinegar can be added to the appropriate amount of seasoning.