Braised Pork Sea Cucumber
1.
Thaw instant sea cucumbers in advance.
2.
Cut into small pieces for later use.
3.
Wash the pork belly and cut into small pieces.
4.
Pour a little oil into the pot and heat it up and fry the pork belly over low heat.
5.
Fry on one side until slightly yellow, then turn over and continue to fry on the other side.
6.
Fry until browned on all sides. If you don't like greasy, you can pour out the excess oil at this time.
7.
Add sliced green onion and ginger and all seasonings except salt and chicken essence.
8.
Stir the seasoning evenly, pour in enough boiling water (without the pork belly), cover and simmer for about half an hour.
9.
During this period, the potatoes are peeled, the pumpkin is washed, and all cut into small pieces.
10.
After half an hour, pour in the pumpkin and potato cubes, add salt and chicken essence at the same time, stir-fry evenly, cover and continue to simmer.
11.
Stew until the pumpkin and potatoes are soft and rotten. When the soup is almost dry, add the sea cucumber and stir fry for a few times. Turn off the heat, cover and simmer for another 3 minutes.
12.
Serve on a serving plate, drizzle with remaining broth and sprinkle with chopped green onion for garnish. Xixiaoxian instant sea cucumbers will show you the deliciousness on the tip of your tongue.
Tips:
1. The side dishes and seasoning can be adjusted according to your own taste.
2. Xixiaoxian instant sea cucumbers are selected from Dalian's high-quality sea cucumbers, which are fresh and tender and rich in nutrition. Using sophisticated processing technology, low-temperature steaming, freezing and keeping fresh, natural thawing can be eaten, so long-term high-temperature cooking is not recommended.
3. Sea cucumbers are rich in nutrients, but they should be eaten in moderation.
4. Choose sea cucumbers of good quality, like small fresh instant sea cucumbers. The roots of the thorns on the back are distinct, strong and powerful, and the taste is very good.
5. Instant sea cucumbers need to be frozen and stored, naturally thawed or defrosted in cold water.
