Millet Stewed Sea Cucumber

Name: Millet Stewed Sea Cucumber
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Millet; 2 pieces Xixiaoxian Instant Sea Cucumber; Some Wolfberry; A Shallots; 1 spoon Vegetable Chicken Essence; 1 tablespoon salt

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The sea cucumber porridge cooked with millet tastes very delicious, from a nutritional point of view. Congee cooking should best ensure that the nutrients contained in sea cucumbers will not be lost too much. It is also easy to operate and is highly recommended. Sea cucumber is the best product in the sea. It is rich in a variety of essential active substances and trace elements. It can resist fatigue and improve immunity. Women can eat and beautify their skin, especially today this sea cucumber millet porridge!

Ingredients

200g Millet
2 pieces Xixiaoxian Instant Sea Cucumber
Some Wolfberry
A Shallots
1 spoon Vegetable Chicken Essence
1 tablespoon Salt

Millet Stewed Sea Cucumber

1. Nutritious and delicious

2. Xixiaoxian Sea Cucumber has pure color, Q elasticity and smoothness, thick and firm inner wall, it has a great taste when bitten, and the roots of the ginseng on the back are distinct, strong and powerful, and the taste is very good.

3. Prepare the materials.

4. Millet is cleaned.

5. The instant sea cucumber has been processed and is very clean. Just rinse it a bit.

6. Put enough water in the pot, add the washed millet, and boil slowly.

7. Cook until the millet porridge is thick, add the instant sea cucumber, shallots, and goji berries. Cook for five minutes and turn off the heat. Add salt and vegetable chicken essence.

8. Xixiaoxian instant sea cucumber, take you to taste the deliciousness on the tip of your tongue, a bowl of nutritious vitality porridge.

Tips:
Xixiaoxian sea cucumbers are pure in color, soft, soft and plump, and are treated very cleanly. Just rinse them gently with water. It is an instant sea cucumber. The cooking time should not be too long, so as not to affect the taste. \n