1. Wash elbows and remove hair.
2. Put it in water and boil to remove scum.
3. Spice preparation.
4. Cut green onion into sections, slice ginger and prepare with rock sugar.
5. Put oil in the pan and fry rock sugar to make sugar color.
6. Put the blanched elbows in and coat them with sugar evenly.
7. Put the elbows in a casserole, add water to cover the elbows, put light soy sauce, cooking wine, and spices, and simmer for 3 hours.
8. Slice the cucumber and put it on a plate.
9. Put the stewed elbow on the cucumber and it is ready.
