Braised Pork Skin

Name: Braised Pork Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g pork skin; 3 teaspoons Cooking Wine; 3 slices Sliced ginger; Some Brine soup

by Li is coming from the garden

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are a lot of skins for making enemas at home. I cleaned the refrigerator at home to make room for the Chinese New Year. They must be processed. I think the best way for skins is to stir-fry the green peppers. . .

Ingredients

350g Pork Skin
3 teaspoons Cooking Wine
3 slices Sliced Ginger
Some Brine Soup

Braised Pork Skin

1. 1. Wash the skin
2. Pot under cold water, add cooking wine and ginger slices to the pot
3. Bring to a boil, too cold

2. Burn the pig hair with a candle, scrape it with a knife and wash it again

3. Eggs are cooked and shelled

4. Eggs and skins are marinated together (I have introduced the stewed meat in detail in the previous recipe, so I won’t repeat it here, you can refer to my previous recipes), and the cooked eggs can also be very tasty.