Stewed Pork Skins with Radishes

Stewed Pork Skins with Radishes

by Xiancao'er

4.7 (1)

Difficulty

Normal

Time

1h

Serving

3

There are many pork skins for filling sausages every year. In previous years, the pig skins have been processed and saved as skins for jelly. After all the pigskins are processed this year, I have eaten the stew several times. Let's add more collagen.

Ingredients

Stewed Pork Skins with Radishes

1. Clean the pigskin and cut into wide strips.

Stewed Pork Skins with Radishes recipe

2. Wash the radish and cut into thick slices.

Stewed Pork Skins with Radishes recipe

3. Prepare ginger, cinnamon, and star anise.

Stewed Pork Skins with Radishes recipe

4. Heat the ginger slices in a pan with oil, pour in the pork skin and stir-fry.

Stewed Pork Skins with Radishes recipe

5. Add star anise and cinnamon and stir fry for a fragrant flavor.

Stewed Pork Skins with Radishes recipe

6. Add salt and stir well.

Stewed Pork Skins with Radishes recipe

7. Add dark soy sauce and stir-fry to evenly color.

Stewed Pork Skins with Radishes recipe

8. Pour in water and bring to a boil over high heat.

Stewed Pork Skins with Radishes recipe

9. Pour the radish into the pot and stir fry evenly.

Stewed Pork Skins with Radishes recipe

10. Transfer to a casserole and boil, simmer for 20 minutes on low heat.

Stewed Pork Skins with Radishes recipe

11. Pour in the light soy sauce to adjust the taste.

Stewed Pork Skins with Radishes recipe

12. Pour in the green garlic and cook until it is broken and then eat away from the fire.

Stewed Pork Skins with Radishes recipe

Tips:

Light soy sauce is very salty, and season it according to personal eating habits.

This dish is also called: Best Stewed Pork Skins with Radishes recipe, Chinese Stewed Pork Skins with Radishes recipe, Healthy Stewed Pork Skins with Radishes

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