Stewed Pork Skins with Radishes

by Xiancao'er

4.7 (1)

Favorite

22

Difficulty

Normal

Time

1h

Serving

3

There are many pork skins for filling sausages every year. In previous years, the pig skins have been processed and saved as skins for jelly. After all the pigskins are processed this year, I have eaten the stew several times. Let's add more collagen.

Ingredients

Stewed Pork Skins with Radishes

1. Clean the pigskin and cut into wide strips.

2. Wash the radish and cut into thick slices.

3. Prepare ginger, cinnamon, and star anise.

4. Heat the ginger slices in a pan with oil, pour in the pork skin and stir-fry.

5. Add star anise and cinnamon and stir fry for a fragrant flavor.

6. Add salt and stir well.

7. Add dark soy sauce and stir-fry to evenly color.

8. Pour in water and bring to a boil over high heat.

9. Pour the radish into the pot and stir fry evenly.

10. Transfer to a casserole and boil, simmer for 20 minutes on low heat.

11. Pour in the light soy sauce to adjust the taste.

12. Pour in the green garlic and cook until it is broken and then eat away from the fire.

Tips:
Light soy sauce is very salty, and season it according to personal eating habits.

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