Name: Pearl Jade Jasper Plate-two-tone Crystal Pigskin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork skin; 600g water; A few pieces ginger; 1 spoon Cooking Wine; 1 spoon Soy sauce; 600g Spinach juice; A garlic; 2 pieces (seasoning sauce) parsley; 1 spoon (seasoning juice) Chili oil; 30ml glutinous rice vinegar (seasoning sauce) Glutinous rice vinegar; 2g of salt (seasoning sauce) salt; 1 spoon (seasoning juice) Chili powder

Pearl Jade Jasper Plate-two-tone Crystal Pigskin Jelly

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

It’s cold in winter. Many people like to eat hot pot at home. Hot hot pot goes best with cold dishes. During the Spring Festival, you might as well prepare a few more beautiful and refreshing cold dishes. Prepare them in advance and save time for cooking. Simple Also flattering.

Today’s cold dish costs only a few bucks. It is bright in color, refreshing and appetizing. It is paired with the New Year’s Eve dinner. It is red and green, which is especially festive. The method is simple, collect it and accept the compliments from the guests during the Spring Festival!
People often say that pork skin has too much fat to eat. This is actually a false statement. The fat content of pork skin is only 1/2 of pork. Meat skins (including trotters and pig tails) contain 26.4% protein, which is 2.5 times that of pork, and more than 90% are macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can promote skin cells to absorb and store water, prevent the skin from being dry and wrinkled, making it rich, plump and smooth. Elastin can increase the skin’s elasticity, toughness, strong blood circulation, and nourishment. The supply is sufficient, wrinkles are stretched, lightened or disappeared, and the skin appears delicate, delicate and smooth. As the collagen contained in pig skin can slow down the aging of the body's cells, regular consumption of pig skin or trotters has the effect of delaying aging and anti-cancer.

Pig skin can also be processed and simmered into animal glue. Nowadays, “new donkey-hide gelatin” on the market is made from pig skin instead of donkey skin. Too! The price of Ejiao nowadays is thousands of yuan per catty. Is this 5 yuan per catty of meat skin too cost-effective?

Pearl Jade Jasper Plate-two-tone Crystal Pigskin Jelly

1. The pigskins are bought from the supermarket and have been processed very cleanly. You only need to wash them carefully with warm water when you go home.

Pearl Jade Jasper Plate-two-tone Crystal Pigskin Jelly recipe

2. Put cold water in the pot, put the cleaned pig skin into the pot, add sliced ginger, green onion, star anise and a spoonful of cooking wine, boil on high heat and turn to medium-low heat and cook for 15 minutes.

3. After skimming the scum, take out the skin of the meat, rinse it with hot water, and scrape off the thick layer of fat on the inside of the pig skin. Don't waste this layer of fat. Refining it into oil makes the cooking delicious. .

4. Rinse with hot water again, put it in a ventilated place, let the moisture on the surface dry, and cut into silk for later use.

5. After washing the spinach, put it in a pot of boiling water and blanch it for a while. Put the hot spinach into the wall breaker, add a small amount of water, and beat into spinach juice. Use after filtering.

6. Take 200 grams of cut pork skin, green onion leaves (remove the white part) and peeled ginger slices and put them into the wall breaker, add 600 ml of spinach juice, and beat them into green spinach puree.

7. Pour the mashed spinach into an oiled container and put it in the refrigerator to freeze.

8. The ingredients in the main ingredient are the original color aspic. All the ingredients in the main ingredient are crushed in a wall breaker, and also put in an oiled container and refrigerated overnight.

9. After the aspic is solidified, take it out, cut into thick slices, and then cut into square pellets, or cut into your favorite shapes.

10. The sauce and ingredients in the auxiliary materials are mixed in a bowl and then poured on the meat jelly, or it can be served with the meat jelly for dipping.

Tips:
The meat skin can be chopped while it is hot, and the meat skin does not need to be shredded too finely. The wall breaker is very powerful, and large pieces of pig skin can also be broken!
When making spinach juice, you don't need to add too much water, as long as the wall breaking machine can rotate, the thicker the juice, the more vivid the color of the skin jelly.
Spinach must be blanched first and then beaten into juice, so that the oxalic acid is removed so that it will not become astringent.