Carrot Roast Pork Skin

Name: Carrot Roast Pork Skin
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g pork skin; 4 carrot; 2 tablespoons Rapeseed oil; 3 slices ginger; 1 piece star anise; 2 pcs Trinaphthalene; 1 Bay leaf; 3 pcs Dried chili; 1 tsp pepper; 2 tablespoons Soy sauce; 2 tablespoons Doubanjiang; 1 tablespoon Vinegar; 1 tablespoon salt

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

Pork skin costs 1 yuan per catty. Although it is cheap, it is rich in collagen and has a particularly good skin care effect. It is more effective than cosmetics. My family loves it the most. I have to buy it every other day and burn it with carrots. It’s delicious and delicious. Eating more is not afraid of getting fat, but it can also beautify your face, which is great.
PS: Carrots can also protect eyesight, beautify and skin care. You can eat more in winter.

Carrot Roast Pork Skin

1. Prepare the ingredients: peel the carrots, wash them, and cut them into a hob shape;

2. Scrape and wash the pork skin; prepare aniseed: star anise, trinaphthalene, dried chili, bay leaf, pepper, ginger;

3. Pour clean water into a boiling pot, add pig skins, and boil on high heat;

4. Boil the pig skin until the chopsticks can be penetrated, then turn off the heat and remove; cut the pig skin into cubes

5. Pour an appropriate amount of vegetable oil into the wok to heat; add the pork skin and stir fry over high heat;

6. Stir-fry the pork skin until it is slightly curled, add light soy sauce, dark soy sauce, and bean paste to stir fry evenly;

7. Add carrots and stir fry for 2 minutes;

8. Pour boiling water, add vinegar, star anise, trinaphthalene, dried chili, bay leaf, pepper, ginger. Cover the lid and cook the ingredients;

9. After the ingredients are cooked, add salt and stir evenly;

10. Turn off the heat, serve, and the [Carrot Roast Pork Skin] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
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