Braised Pork with Plum Dried Vegetables (with Lotus Leaf Cake)
1.
First of all, let’s show off in Canada
2.
Cut the pork belly into cubes with a side length of 3-5 cm.
(Please check the video above the recipe for the complete tutorial)
3.
Add ginger slices and rice wine to a pot under cold water, and take it out after boiling.
(Please check the video above the recipe for the complete tutorial)
4.
Use the white pot method to bake and clean the dried plums. The moisture must be dried before the aroma of the dried plums can be released.
(Please check the video above the recipe for the complete tutorial)
5.
With a little oil, stir-fry the rock sugar until it becomes an amber color.
(Please check the video above the recipe for the complete tutorial)
6.
Pour in pork belly and stir-fry evenly.
(Please check the video above the recipe for the complete tutorial)
7.
Add all the ingredients ("1 star anise" is omitted from the video description) and seasonings (salt, pepper, rice wine and dark soy sauce)
(Please check the video above the recipe for the complete tutorial)
8.
Add water/dashi (must be wiped with meat on the surface of the water), boil over high heat and simmer for 45 minutes at medium to low heat, then turn off the heat and simmer for 60 minutes.
Intermittent heating can make the stew crispy and not rotten.
(Please check the video above the recipe for the complete tutorial)
9.
Uncover the lid, open the lid, open the lid, and cook again on medium heat until the juice is dry and ready to be out of the pot!
(Please check the video above the recipe for the complete tutorial)
10.
As for the making of lotus leaf cake, the recipe can refer to my previous "Silver Flower Roll", slightly increase the proportion of water by 10%, and cut into round cakes with a mold.
For the recipe of "Silver Silk Flower Roll" please check: http://www.meishij.net/zuofa/xiangcongyinsihuajuan.html
11.
Brush with a thin layer of oil.
For the recipe of "Silver Silk Flower Roll" please check: http://www.meishij.net/zuofa/xiangcongyinsihuajuan.html
12.
fold.
For the recipe of "Silver Silk Flower Roll" please check: http://www.meishij.net/zuofa/xiangcongyinsihuajuan.html
13.
Use a fork/comb to press out the pattern.
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For the recipe of "Silver Silk Flower Roll" please check: http://www.meishij.net/zuofa/xiangcongyinsihuajuan.html
Tips:
Welcome to follow my public account ChubbyLens
The amount of rock candy is based on the sweet taste of Huaiyang cuisine. If you don't like it so sweet, you can adjust it yourself.
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