Braised Pork with Winter Bamboo Shoots Tip

Name: Braised Pork with Winter Bamboo Shoots Tip
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Dried winter bamboo shoots; 400g Pork belly; Some Cooking oil; Some Old rock candy; 2 cloves star anise; 2 tablets Bay leaf; 2 pieces Chives; 4 pieces Cinnamon; 4 pieces 4 pieces of ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tsp Chicken noodles; 1.5 tsp salt

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The tips of winter bamboo shoots are made from fresh bamboo shoots. After soaking, the dried bamboo shoots will be normal light brown. If they are white and tender, other ingredients may be added for soaking. It is best not to eat them. Dried winter bamboo shoots are the top grade. They are characterized by heavier color, dark brown or almost a little black; generally, they are about 20 cm in length. After the water has grown, they are thick, tender and particularly firm.
Bamboo shoots: slightly bitter, sweet, fragrant and delicious; containing high-quality protein and lysine and other essential amino acids, low-sugar, low-fat, and multi-fiber foods; bamboo shoots can also be supplemented with vitamins, minerals and trace elements to improve physical fitness It also has the effect of tonic. In addition, bamboo shoots contain a lot of fiber and vitamins, which can promote intestinal peristalsis and help digestion. It also has obvious effects such as cooling and relieving heat, reducing fat and losing weight. For those who want to lose weight, they can eat some bamboo shoots. Helping.
Bamboo shoots and pork belly are the best match. During the firing process, the bamboo shoots not only absorb the greasy pork belly, but also enrich the crispy taste of the bamboo shoots. The pork belly has the fragrance of bamboo shoots, which makes the pork belly taste non-greasy and more refreshing. .

Braised Pork with Winter Bamboo Shoots Tip

1. Prepare the ingredients

Braised Pork with Winter Bamboo Shoots Tip recipe

2. Soak the tips of winter bamboo shoots in warm water overnight before eating, and when they become soft, you can pinch them with your fingers.

3. Wash and put on the chopping board, cut the slices diagonally with a knife for later use, so that it is easy to burn and taste

4. Wash the pork belly and cut into pieces for later use

5. Wash the onion, ginger, star anise and other seasonings and set aside

6. Heat the wok, pour the oil, add the onion, ginger, star anise and other seasonings to fragrant and serve.

7. Add pork belly cubes and stir-fry on medium heat

8. Stir until both sides are slightly browned, cook in a circle along the side of the pot and add the cooking wine to remove the fishy smell

9. Put the freshly scented seasoning back in, and then add enough warm water all at once

10. Spread the tips of winter bamboo shoots evenly on top and cover the fire

11. After boiling, put some old rock candy to increase tenderness and freshness, cover and turn to low heat

12. Stew until the bamboo shoots are about to rot, cook in the dark soy sauce, turn to high heat and stir evenly and then turn to low heat; I simmered for about 50 minutes, and can stir up and down several times in the middle, and the taste is even

13. Simmer for about 5-6 minutes, then turn to high heat, add salt to taste and stir fry

14. Finally, sprinkle some chicken powder to increase the freshness, turn off the heat, cover and simmer for about 10 minutes.

Tips:
1. Winter bamboo shoots tip: It is made from fresh bamboo shoots dried in the sun, and the surface is dry and hard but not old and tender; soak in warm water overnight before eating, and feel soft to the touch; warm water can speed up the soaking of the dried bamboo shoots. Properly shorten the soaking time
2. Whether it is fresh bamboo shoots or dried bamboo shoots, it tastes best with pork, especially the fat and lean pork belly.
3. Compared with fresh bamboo shoots, dried bamboo shoots have a longer cooking time, and can be simmered slowly with a low fire. The amount of water needs to be added at one time. If added in the middle, it will not only affect the taste of the meat, but also prolong the cooking time of the dried bamboo shoots.

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