Stir-fried Dried Bamboo Shoots with Bacon
1.
The dried smoked winter bamboo shoots were soaked and sliced in advance. I soaked for one day and sliced for another day.
2.
Slice the bacon and take the required amount of dried bamboo shoots.
3.
Put a little oil in the pan and fry the ginger fragrant.
4.
Add bacon and fry until it becomes transparent.
5.
Add dried bamboo shoots and stir fry.
6.
Add a tablespoon of water and simmer for about 15 minutes. In this process, the salty taste of the bacon can be simmered and absorbed by the dried bamboo shoots.
7.
Add soy sauce.
8.
Add soy sauce.
9.
Add green peppers and onions.
10.
With salt.
11.
Stir evenly to get out of the pot.
Tips:
The bacon is fresh, so you must put less salt.