Name: Pork Ribs and Winter Bamboo Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork ribs; Some Dried winter bamboo shoots; Some Fresh shiitake mushrooms; Some carrot; Some salt; Some pepper; Some Bay leaf; Some star anise; Some Cinnamon; Some nutmeg; Some Tsaoko; Some Dried hawthorn; Some ginger; Some Cooking Wine

Pork Ribs and Winter Bamboo Soup

by Zhao Ranran_JaKG

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Boil the ribs in water to remove the blood foam, dry the winter bamboo shoots, wash the mushrooms to remove the stalks, wash the carrots, peel and cut into pieces, add water to the casserole and boil the blanched ribs in the casserole. Add 2 slices of ginger and bay leaves. Straw fruit, star anise, nutmeg, cinnamon, two slices of dried hawthorn in a casserole and simmer on high heat for about 30 minutes. Add dried winter bamboo shoots, continue to heat up, if the soup is not enough, you can add boiling water and cook for another 30 minutes, then put the mushrooms and carrot pieces Put it in the pot and change the heat to medium heat for another 40 minutes. Turn off the heat and leave the lid on for about 5 minutes. Add the right amount of salt and a small amount of pepper to a bowl. "

Pork Ribs and Winter Bamboo Soup

1. Boil the ribs in water to remove blood foam.

2. Wash winter bamboo shoots and set aside.

3. Wash the fresh shiitake mushrooms, remove the stalks and draw a cross knife. The carrots have been peeled and cut into pieces for later use.

4. Boil the casserole with water. Put the blanched ribs in the casserole and add 2 slices of ginger, bay leaves, grass fruit, star anise, nutmeg, cinnamon, and 2 dried hawthorn in the casserole and simmer over high heat for about 30 minutes. Add the dried winter bamboo shoots, continue. Heat on high heat. If you feel that the soup is not enough, add boiling water and cook for another 30 minutes. Then put the mushrooms and carrot pieces in a pot and heat it on medium heat for another 40 minutes. Turn off the heat without opening the lid and add salt and pepper for about 5 minutes.