Braised Prawns with Red Fruit Tomato Sauce
1.
Prepare the ingredients, clean the prawns, open the back of the prawns to remove the thread, and set a plate for later use
2.
Add vegetable oil to the pot, add the hot oil to the prawns and fry until the color changes, set aside.
3.
Add the remaining oil in the pot, add ginger slices, add 3 spoons of Hongguojia tomato sauce noodle soup, 2 spoons of sugar, 2 spoons of light soy sauce, and 2 spoons of cooking wine, and make it into juice.
4.
Place the prawns and add water to cover the prawns! Stew until the juice is collected~ Serve!
Tips:
The prawns must be cleaned, otherwise it will affect the taste