Braised Prawns with Red Fruit Tomato Sauce

Name: Braised Prawns with Red Fruit Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Tomato sauce noodle soup; 2 tablespoons Soy sauce; Some ginger; Some Sugar; 12 Prawns; Some salt; 2 tablespoons Cooking Wine

by Yanmei_h

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

3 tablespoons Tomato Sauce Noodle Soup
2 tablespoons Soy Sauce

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Some Ginger

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Some Sugar

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12 Prawns
Some Salt

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2 tablespoons Cooking Wine

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Braised Prawns with Red Fruit Tomato Sauce

1. Prepare the ingredients, clean the prawns, open the back of the prawns to remove the thread, and set a plate for later use

2. Add vegetable oil to the pot, add the hot oil to the prawns and fry until the color changes, set aside.

3. Add the remaining oil in the pot, add ginger slices, add 3 spoons of Hongguojia tomato sauce noodle soup, 2 spoons of sugar, 2 spoons of light soy sauce, and 2 spoons of cooking wine, and make it into juice.