Braised Red Blessed Fish is The Most Fragrant
1.
Wash the red blessed fish bought from the greedy cat and cut it into sections to control the water (cut into small-inch sections).
2.
Put a small amount of oil in a frying spoon, heat the fish with egg mixture and fry it in the pan, fry the two sides slightly yellow, and serve.
3.
Prepare all the condiments and stir-fry them in a pot to create a fragrant flavor.
4.
Add the fish to the color, add boiling water to a boil, season with salt, sugar, and vinegar, and stew for 20 minutes.
Tips:
You can choose not to put Chaotian pepper and Chinese pepper according to your own taste.