Healthy Porridge with Raw Red Blessed Fish Slices
1.
The glutinous rice and rice are mixed in a 2:1 ratio.
2.
After the rice is cleaned, add a little salt and olive oil and mix well.
3.
Cut the red blessed fish bought from the gluttonous cats into fish fillets, add the right amount of salt, starch, cooking wine and pepper, mix and marinate evenly.
4.
Bring the water in the pot to a boil, put the prepared rice in it and cook.
5.
Bring to a boil on high heat, turn to low heat, and simmer until thick.
6.
Put in the marinated fish fillets one by one and cook.
7.
Add salt and white pepper to taste at the same time.
8.
After the fillet turns white, turn off the heat and add the coriander.
9.
So the delicious and creamy "Fish Porridge" is ready, so hurry up and have a bowl.
Tips:
1. Add salt, cooking wine and shredded ginger in advance to marinate the fish fillets. After the porridge is cooked, put them in one by one, and turn off the heat after the fish fillets change color.
2. The vegetables you add are random, coriander, cabbage, etc. taste good, with more layers of taste, and can add some color.
3. The breeding of red blessed fish has very demanding water quality requirements. The greedy cats adopt low-temperature mineral water breeding and a scientific and systematic training mode to maintain the original nutrients and taste.
