Summer Green Fire Stir-fry: Water Chestnut Fillet
1.
The red blessed fish bought from the gluttonous cat is cut into fillets and marinated in chicken essence and starch for half an hour.
2.
The water chestnut is very hard and it is not easy to remove the shell. After boiling it in salted water for 20 minutes, cut it in half. Squeeze the hard corners hard. If the girl's strength is low, bite her teeth with her teeth. With one squeeze, half of the water chestnut slides out.
3.
Cut bacon and ginger into strips.
4.
Fry the pan with ginger, add the fish fillets, and fry. Immediately after the bacon.
5.
When the fish is completely white and cooked, add the cooking wine and add a small amount of salt. Water chestnut has its own sweetness, so the salt is added before the water chestnut. Add water chestnut, make a few strokes, and see the starch quickly melt into the oil, there is a kind of sensation of a shallow layer of gorgon, you can get it out.
Tips:
The breeding of red blessed fish has very demanding water quality requirements. The greedy cats are raised in low-temperature mineral water, and the scientific and systematic training mode is used to maintain the original nutrients and taste.
