Summer Appetizer: Sweet and Sour Red Blessed Fish Cubes

Name: Summer Appetizer: Sweet and Sour Red Blessed Fish Cubes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Red Fortune Fish; Some corn starch; Some All-purpose flour; Some ketchup; Some salt; Some water; Some egg; Some Crushed black pepper; Some Sugar; Some oil

by Crazy King

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The sweet and sour combination makes it impossible for children who do not eat fish to resist it. Moreover, Hongfu fish is rich in a variety of fatty acids, vitamins A and D, glycerol ethers, steroids and fish protein proteolysis, and it is also rich in selenium. It is very good for the body. "

Summer Appetizer: Sweet and Sour Red Blessed Fish Cubes

1. Cut the red blessed fish bought from the gluttonous cats into small pieces, mix well with eggs, cornstarch, all-purpose flour, ground black pepper, and salt, and let stand for half an hour.

Summer Appetizer: Sweet and Sour Red Blessed Fish Cubes recipe

2. Pour oil into the pan. When the oil is 70% hot, add the fish pieces one by one. Fry on medium heat until the skin turns yellow and has a little hardness.

3. Remove the crumbs from the oil.

4. Heat the oil, turn on the fire, put the fish in the oil and re-fry.

5. Fry until the skin has a crisp sound and the oil can be picked up.

6. Add tomato sauce, sugar, and water to the pot, mix well, heat until boiling, adjust the sourness and sweetness to taste, pour in the fish pieces and stir fry until each piece is sticky with tomato sauce.

Tips:
The breeding of red blessed fish has very demanding water quality requirements. The greedy cats are raised in low-temperature mineral water, and the scientific and systematic training mode is used to maintain the original nutrients and taste.