Healthy Porridge with Raw Red Blessed Fish Slices

Name: Healthy Porridge with Raw Red Blessed Fish Slices
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Rice; 1 piece Red Fortune Fish; Some parsley; Some Cooking Wine; Some Corn flour; Some White pepper; Some ginger; Some oil; Some salt

by 1239710

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Many people can't live without porridge all year round. The porridge is not only soft and hard, easy to digest and absorb, but also has the effect of invigorating the spleen and stomach, promoting body fluid and moisturizing dryness. Hongfu fish also has the function of clearing the lungs and resisting the harm of haze pollution to the human body. This raw red blessed fish porridge is a good health food.

Healthy Porridge with Raw Red Blessed Fish Slices

1. The glutinous rice and rice are mixed in a 2:1 ratio.

Healthy Porridge with Raw Red Blessed Fish Slices recipe

2. After the rice is cleaned, add a little salt and olive oil and mix well.

3. Cut the purchased red blessed fish into fillets, add appropriate amount of salt, starch, cooking wine and pepper, mix well and marinate.

4. Bring the water in the pot to a boil, put the prepared rice in it and cook.

5. Bring to a boil on high heat, turn to low heat, and simmer until thick.

6. Put in the marinated fish fillets one by one and cook.

7. Add salt and white pepper to taste at the same time.

8. After the fillet turns white, turn off the heat and add the coriander.

Tips:
1. Add salt, cooking wine and shredded ginger in advance to marinate the fish fillets. After the porridge is cooked, put them in one by one, and turn off the heat after the fish fillets change color.
2. The vegetables you add are random, coriander, cabbage, etc. taste good, with more layers of taste, and can add some color.