1. Material preparation
2. Wash the spices and cut them for later use
3. Wash the sardines and cut into pieces for later use
4. Put the oil in the pan to heat, add the ginger slices
5. Saute until fragrant, add garlic slices, pepper, ginger powder and fry until fragrant, add Xiangqi sauce
6. Put the flavored bean drum
7. Stir-fry evenly, fry out the aroma
8. Put in boiling water
9. Add the sardines, cooking wine, water over half of the ingredients, cover the pot and bring to a boil, simmer on medium heat for about 20 minutes
10. Big fire harvest juice
11. Add green and red peppers and serve on a plate
Tips:Xiangqi sauce, flavored bean drum has moderate saltiness, so there is no need to add salt, and simmer over medium heat until delicious. Nutrition and delicious. Add seasoning according to your own taste, and the amount of ingredients according to demand
