Fried Sardines

by Tianshan Cocoa

4.6 (1)
Favorite
18

Difficulty

Easy

Time

30m

Serving

3

The sardines that were melted last time, too many times were left in the refrigerator. My husband has been feeding Zhaocai these days. My daughter said that Zhaocai (a kind of ornamental fish raised) is her husband’s treasure. It’s better than to her, haha, my husband and I laughed at the tea, and also told me that my husband is good at Zhaocai. We feed Zhaocai with fresh beef, sardines, and live shrimp. They usually eat more than 100 yuan. A bucket of fish food, and there are still several kinds of fish food. Finally, I said that I had never bought her a bucket of snacks worth more than 100 yuan. I stopped laughing from my husband, and my daughter quietly made it for me. Grimace, I know that my daughter finally wants to say how jealous of Zhaocai! I love to eat fish. This is a dish made for myself. I haven’t eaten much meat or fish during this period. Cumin is specially added. Cumin can warm the middle and warm the spleen, appetite and lower the qi, eliminate food and promote accumulation, refreshing the brain and clearing the pulse. , Relieving cold and dampness, reducing fire and liver and other effects.

Fried Sardines

1. Ingredients: Sardines, vegetable oil, salt, cumin powder, chili powder, ginger, onion, egg, starch, cooking wine

2. Clean up the sardines, wash and mince the green onion and ginger

3. Add salt, cooking wine, green onion and ginger, mix well, marinate for more than 30 minutes

4. Beat the eggs and add starch

5. Mix cumin powder and chili powder evenly

6. Put the marinated sardines in the egg mixture and coat it with a layer of egg mixture

7. Hot pot with cold oil, add sardines

8. Fry it on one side until it becomes hard, turn it over and continue to fry the other side, and fry it until both sides are golden brown.

9. Bring the oil to a boil on high heat, add the sardines and re-fry for about two minutes to remove the oil and sprinkle with cumin powder.

Tips:

Fried sardines are more crispy. You can add salt and pepper if you don’t like cumin powder.

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