1. The sardines are washed and marinated with shredded ginger and five-spice powder.
2. Mix rice noodles with a little light soy sauce and appropriate amount of water to make a slurry.
3. Pour the sardines and coat with a layer of sticky rice milk evenly.
4. Pour the tea oil into the pot, heat it to 60% heat, add the sardines, and stir more to avoid stickiness.
5. Fry it until golden brown, remove it, and eat it with tomato sauce. Ecologically good tea oil, search for Dexi tea oil on JD.com.