Seaweed Rice
1.
It’s just part, there are enoki mushrooms, spicy cabbage, sausage, white rice, white vinegar, sugar, etc.
2.
The purple rice should be washed separately and the purple rice should be soaked in advance because it is highly absorbent
3.
My home appliance rice cooker is broken. Let’s steam it in a steamer with a little corn oil.
4.
Turn the high heat to low, and steam for about half an hour, the rice becomes a gradual color
5.
Put oil in a non-stick pan, put enoki mushrooms, and fry until soft
6.
I like to buy large bags of spicy cabbage. I can freeze them when I can eat them at a time, and then cut them up without running any juice. It is crispy and refreshing. I am so happy with one cut and one cut!
7.
Add a little cooking wine and vinegar and a little salt (in fact, you can add nothing)
8.
I cut it a bit big and cut it into thin strips
9.
My cut is still a bit big, I need to cut thin strips!
10.
The pea sprouts are very tender and will disappear after boiling it
11.
After the rice is cooled, it is divided into small balls according to the three colors and wrapped in the refrigerator.
12.
Take bamboo curtains, pad seaweed, and spread rice
13.
Same steps as above
14.
Put the big root, ham, spicy cabbage, enoki mushroom, bean sprouts
15.
Put cheese
16.
There are also fried egg skins, cut into long strips, this one has big root tube head sardines, spicy cabbage, enoki mushroom, egg skin and ham
17.
This one is added with cucumber, big root cheese and egg crust sausage, and squeezed with black pepper salad dressing, which is great
18.
Curl as tight as possible
19.
The knife should be fast, cut a section and wipe it
20.
Put it on the plate, because it’s going to be taken away, it’s put in a disposable bamboo plate.
Tips:
Seaweed rolled rice looks simple. If you want to eat it, you have a lot of things to prepare, so let’s go out and buy it~ I understand why I kneel~
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