1. After washing the fish, add shredded ginger, a few drops of lemon juice, salt, cooking wine, and black pepper for 30 minutes
2. Cut seaweed into shreds
3. Cut the lemon directly into slices
4. Carrot, take a small section and cut it into plum-shaped slices
5. Heat the pan to the oil, then put the sardines in and fry, and fry until both sides are yellow, and the fried fish will come from the pan
6. Wash the pot, then add braised sauce, star anise, trinaphthalene, bay leaves, chicken essence
7. Put the fish in and slowly cook on a low fire to taste. After the juice is slowly dried, the fish is ready.
8. Start to set the plate: Cut a fish into three pieces, then place carrots and lemons, and finally pour the juice on top.
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