Pan Fried Sardines

Name: Pan Fried Sardines
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars sardine; 2 tablets ginger; 1 Red chili; 1 tsp salt; Some pepper; Some Chili powder; Some starch; 1 porcelain spoon Cooking Wine

by coldly (from Tencent.)

5.0 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

I’m not very good at seafood cooking. I usually fry in addition to steaming, so I’m going to fry some sardines today.

Ingredients

4 bars Sardine
2 tablets Ginger

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1 Red Chili
1 tsp Salt

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Some Pepper

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Some Chili Powder
Some Starch
1 porcelain spoon Cooking Wine

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Pan Fried Sardines

1. Prepare the ingredients, wash the sardines, remove the scales and internal organs, and shred the ginger and pepper

2. Marinate the sardines with shredded ginger and chili, pepper and chili powder, and a teaspoon of salt for ten minutes

3. Spread a layer of starch on the surface of the marinated sardines, add an appropriate amount of oil to the pan, and when it is heated to 50 to 60%, add the sardines and fry on medium-high heat until the surface is golden

4. When frying the fish, don’t turn it over too early. Turn it over when one side is mature and has a golden and slightly harder shell. Fry the other side until golden.