Braised Sauerkraut with Bone Bone

Braised Sauerkraut with Bone Bone

1. Ingredients: 1000 grams of Northeast sauerkraut, 1000 grams of large pork bone stick, a little chopped green onion, a little ginger, 2 star anise, 1 teaspoon of Chinese pepper, right amount of chicken essence, right amount of salt, a little white vinegar, a little vegetable oil, and water

2. Soak sauerkraut in water for ten minutes

3. Cut into silk and soak in water for a while

4. Choose the soaking time according to the acidity you like, and squeeze the soaked sauerkraut for later use.

5. The stick bones are soaked in water for 4-6 hours, soaked in bleeding water, and then chopped in half for later use (the meat seller can help to chop them in half)

6. Add a little oil to the saucepan

7. Add ginger slices and sauté

8. Join the big stick

9. Add appropriate amount of water

10. The amount of water is not too big.

11. Add a little white vinegar

12. Add star anise and pepper

13. Simmer over low heat for 3 hours (skim off the foam halfway through).

14. Add a little oil in another pot

15. Add green onion and ginger slices and saute

16. Add sauerkraut

17. Stir fry for 10 minutes and serve

18. The big bone soup is ready

19. Add the fried sauerkraut

20. Have a little appetite? Ha ha

21. Season with salt

22. Continue to simmer for 1 hour

23. Just add a little chicken essence before cooking (do not add MSG to the stew, which is harmful to the body)