1. Wash all the fish clean and drain for later use
2. Wash celery, chives, and parsley, cut into sections and set aside
3. Turmeric slices
4. Stir fry the ginger slices in a hot pan
5. Put all the fish in the pot
6. Add the right amount of soybean paste
7. Add water to boil and simmer for 5 minutes
8. Finally add celery, chives and coriander and it will be out in a few seconds
9. The original braised fish, no need to add salt to taste, you can add a little bit of millet if you like spicy
10. Finished product.
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